Nutrients in Chicken, stewing, dark meat, meat only, cooked, stewed

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Amount of nutrients in 100 g (grams) of Chicken, stewing, dark meat, meat only, cooked, stewed.

NutrientAmount and UnitPercentage
Water Water 55.09 g 55.09%
Energy (calorie) Energy (calorie) 258 kcal
Energy (joule) Energy (joule) 1079 kJ
Protein Protein 28.14 g 28.14%
Total lipid (fat) Total lipid (fat) 15.28 g 15.28%
Ash Ash 1.49 g 1.49%
Carbohydrate, by difference Carbohydrate, by difference 0 g
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 12 mg 0.01%
Iron, Fe Iron, Fe 1.64 mg
Magnesium, Mg Magnesium, Mg 22 mg 0.02%
Phosphorus, P Phosphorus, P 187 mg 0.19%
Potassium, K Potassium, K 204 mg 0.20%
Sodium, Na Sodium, Na 95 mg 0.10%
Zinc, Zn Zinc, Zn 3.12 mg
Copper, Cu Copper, Cu 0.144 mg
Manganese, Mn Manganese, Mn 0.023 mg
Selenium, Se Selenium, Se 21.8 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.128 mg
Riboflavin Riboflavin 0.347 mg
Niacin Niacin 4.556 mg
Pantothenic acid Pantothenic acid 1.01 mg
Vitamin B-6 Vitamin B-6 0.24 mg
Folate, total Folate, total 8 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 8 µg
Folate, DFE Folate, DFE 8 µg
Vitamin B-12 Vitamin B-12 0.25 µg
Vitamin A, RAE Vitamin A, RAE 44 µg
Retinol Retinol 44 µg
Vitamin A, IU Vitamin A, IU 145 IU
Fatty acids, total saturated Fatty acids, total saturated 4.07 g 4.07%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.06 g 0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.1 g 0.1%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 2.78 g 2.78%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 1 g 1%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 5.24 g 5.24%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.73 g 0.73%
18:1 undifferentiated 18:1 undifferentiated 4.37 g 4.37%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.06 g 0.06%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 3.65 g 3.65%
18:2 undifferentiated 18:2 undifferentiated 2.93 g 2.93%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.13 g 0.13%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.28 g 0.28%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0.03 g 0.03%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.06 g 0.06%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.11 g 0.11%
Cholesterol Cholesterol 95 mg 0.10%
Tryptophan Tryptophan 0.329 g 0.33%
Threonine Threonine 1.189 g 1.19%
Isoleucine Isoleucine 1.486 g 1.49%
Leucine Leucine 2.112 g 2.11%
Lysine Lysine 2.391 g 2.39%
Methionine Methionine 0.779 g 0.78%
Cystine Cystine 0.36 g 0.36%
Phenylalanine Phenylalanine 1.117 g 1.12%
Tyrosine Tyrosine 0.95 g 0.95%
Valine Valine 1.396 g 1.40%
Arginine Arginine 1.698 g 1.70%
Histidine Histidine 0.874 g 0.87%
Alanine Alanine 1.536 g 1.54%
Aspartic acid Aspartic acid 2.508 g 2.51%
Glutamic acid Glutamic acid 4.215 g 4.22%
Glycine Glycine 1.382 g 1.38%
Proline Proline 1.157 g 1.16%
Serine Serine 0.968 g 0.97%